Toxics in Food Pervasive and Number one cause of Chronic Health Conditions including cancer in U.S. Population

TOXICS in FOOD

EWG urges FDA to quickly set limits on toxic metals in baby food

 

Congressional Investigation: Popular Baby Foods Contain High Levels of Arsenic, Lead, Cadmium and Mercury

 

U.S. Food System Highly Contaminated with Carcinogens and Neurotoxic Substances- most people in U.S. affected and have resulting health harm. The contaminants include mercury & toxic metals, pesticides, toxic food additives, Persistent organic pollutants ( POPs), GMO Foods, other toxic chemicals, sugar and artificial sweeteners, etc. Most people also get exposure to some of these through work and home exposures. These are the primary cause of cancer and chronic health conditions in the U.S. population. There are simple tests to determine toxicity levels of all of these and virtually all people in the U.S. are affected by these. Most with chronic conditions including cancer improve after treatment including detoxification (32,33,36).

 

EWG and Waterkeeper Alliance: Poultry Factory Farms Disproportionately Threaten Black, Native American and Latino People in North Carolina

 

EWG Investigation: Across Farm Country, Nitrate Pollution of Drinking Water for More Than 20 Million Americans Is Getting Worse

 

EWG Investigation: Manure Overload Threatens Water in Minnesota’s Farm Country

 

Pesticides Pervasive in Food in Grocery Stores

 

Toxic Metals in FOOD

 

Pesticides in FOOD

 

MicroPlastics in FOOD

 

BIOSOLIDS USED for LANDSPREADING TOXIC & DANGEROUS