Food Additive Health Effects & Toxics in Plastic Packages

https://www.ewg.org/research/food-additive-science/

EWG advice for families: Read ingredient labels to avoid these additives. Choose fresh whole foods when possible.

Food Additives To Avoid

Chemical

Function

Health Harm

Products That May Contain Food Additives*

Brominated vegetable oil

Emulsifier

Harm to the nervous system

Soda, sports drinks

Potassium bromate

Dough conditioning

Increased risk of cancer

Bread, noodles, dough-based products

Nitrate and nitrite

Antimicrobials (meat preservatives)

Increased risk of cancer

Processed meat

Propyl paraben

Antimicrobials (preservatives)

Endocrine disruption

Corn tortillas

Butylated hydroxyanisole (BHA); butylated hydroxytoluene (BHT); propyl gallate; tert-butylhydroquinone (TBHQ)

Antioxidants (preservatives)

Increased risk of cancer

Change to the immune system

Processed meat, ready-to-eat cereal, flour-based snacks

FD&C colors (Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Green 3)

Synthetic colorants

Neurobehavioral problems in children

Candy, ready-to-eat baked goods, chips and snacks, cereal, soda

Titanium dioxide

Mineral colorants

Change to the immune system in the digestive tract

Candy, ready-to-eat baked goods, ice cream

Acesulfame potassium, advantame , aspartame, neotame, saccharin, sucralose

Non-nutritive synthetic sweeteners

Weight gain and change to metabolism

Diet beverages and other prepared beverages, ice cream

* These are the most common categories where food additives can be found. The food additives included in this table can be found in many different products, including some not listed here. The only way to know whether a specific product contains a particular ingredient is to read the ingredient label.


Study: Preservative Used in Pop-Tarts and Hundreds of Popular Foods May Harm the Immune System

A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1,250 other popular processed foods may harm the immune system, according to a new peer...

EWG’s analysis of EPA ToxCast data showed that the preservative tert-butylhydroquinone, or TBHQ , has been found to harm the immune system both in animal tests and in non-animal tests known as high-throughput in vitro toxicology testing.

 

Food Packaging Chemicals That Can Harm Health

Chemical

Health Harm

BPA

Endocrine disruptor

PFAS

Harm to the immune system, harm to the developing fetus,
increased risk of cancer

Phthalates

Endocrine disruptors

 

 

Ge netically Modified Food- Adverse Health Effects

 

Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review

According to several studies, health issues such as asthma, attention deficit hyperactivity disorder (ADHD), heart difficulties, cancer, obesity, and others are caused by harmful additives and preservatives. Some food additives may interfere with hormones and influences growth and development. Many additives have teratogenic effects and regular use should be avoided.

Food Additives to be Avoided: Aspartame, Trans Fats, High Fructose Corn Syrup, Sodium Nitrate(cancer), MSG, Artificial Food Colorings, BHA/ BHT( cancer), Potassium Bromate(bread/cancer),Butane(chicken nuggets/cancer), Propal gallate(fats/cancer)

 

EWG DIRTY DOZEN FOOD CHEMICALS TO AVOID [(nitrates & nitrites/cancer ),Potassium bromate(bread/cancer), Propyl paraben(pastries/D&R h), BHA(cured meat/cancer), BHT(cereals/cancer), PFAS(plastics/ cancer,immu,repro ), artificial colors(D&R), artificial sweetners ( hormones,metab ),titanium dioxide(candy/DNA), BVO(drinks/neuro),

TBHQ( pop tarts, etc./immune), heavy metals]

 

100 Food Additives to Avoid (& why)