Farmland
Degradation and Food Quality Decline- How It Can Be Fixed
The
Right How: Animals, Plants, and Biology Heal the Land
Why
Eating Grass-fed Beef Is Better for Your Health
All beef
provides essential nutrients, but if you want a higher nutritional profile and
you want to limit your exposure to antibiotics, growth hormones, pesticides and
endocrine disruptors, choose 100% grass-fed beef.
The
Beef Initiative
, a decentralized
rancher-led network advocating for
Rancher Direct
Certified
? beef, has accused giants
like Tyson, Walmart, and JBS of engineering a vertically integrated meat cartel
that now controls not just supply, but sovereignty.
Organic
Food Prepared in School Trial
Changing
the Food System from the Bottom Up
(The Egg
Declining Food Quality Problem)
The mainstream Big Ag is wrongly convinced that saturated fat is bad and PUFAs are good that they’re now dangerously using technology to turn the saturated fats in ruminant animals into PUFAs thus producing very unhealthy eggs.
Ashley Armstrong’s farm,
Angel Acres Egg Co., produces eggs that are low in linoleic acid (LA), as
nature intended. On average, her eggs contain 17 to 20 milligrams of LA, which
is about one-quarter of the LA found in conventional eggs
Armstrong has also started a new private member
food system called
Nourish Cooperative
that offers milk, cheese,
low-PUFA pork, low-PUFA chicken and
grass fed
beef.
Angel Acres Egg Co. and Nourish Cooperative both ship farm-fresh food right to
your door
.
LARGEST VERTICAL FARMING RESEARCH
CENTER AIMS TO GROW HEALTHY, PESTICIDE-FREE FOODS INDOORS
High-Fructose
Corn Syrup and Glyphosate Linked to Increased Tumor Growth
(GMO &
Cancer Promoting & Obesity Promoting)
Just one week of
an organic diet effectively reduces levels of the herbicide glyphosate in
pregnant women's urine
, according to a study published in July in
Environmental Health Perspectives.
From
Farm to Health: A Vision for Regenerative Agriculture and Metabolic Wellness
Fermented
Food from Gardens Redefine Sustainable Farming
A mother’s
nutrition during pregnancy and her child’s nutrition in the first two years of
life (the first 1000 days from conception to age two) are crucial elements in a
child’s neurodevelopment and lifelong mental health. Because child and adult
health risks, including diabetes, hypertension, and obesity, are
programmed
by
nutritional quality during this critical period. A new study has confirmed that
a low-sugar diet during this timeframe can significantly reduce the risk of
chronic diseases in adulthood. Indeed, the adverse and lifelong effects of too
much sugar consumption for both pregnant women and
young children
are
profound.
